Brown chorizo in saucepan on medium heat. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.
Drain chorizo; return to saucepan. Add wieners; cook 3 min., stirring occasionally. Stir in tomato mixture. Bring to boil.
Stir in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.
For a thicker consistency, drain 1 or 2 of the cans of pinto beans before adding to the pan.
Substitute 6 chopped slices OSCAR MAYER Bacon for the chorizo; cook until crisp before using as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.