Be the bearer of the best beans at the potluck! These are made with big chunks of Mexican chorizo, sliced wieners and BBQ sauce.
What You Need
Original recipe yields 16 servings
8 oz. Mexican chorizo, cut into 1-inch chunks
1 can (12 oz.) diced tomatoes, undrained
1 small onion, quartered
1/4 cup cilantro
1 clove garlic
4 OSCAR MAYER Wieners, sliced
1/4 cup KRAFT Original Barbecue Sauce
3 cans (15 oz. each) pinto beans, undrained
5 arbol chile s, stemmed
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Let's Make It
Brown chorizo in saucepan on medium heat. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.
Drain chorizo; return to saucepan. Add wieners; cook 3 min., stirring occasionally. Stir in tomato mixture. Bring to boil.
Stir in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.
For a thicker consistency, drain 1 or 2 of the cans of pinto beans before adding to the pan.
Substitute 6 chopped slices OSCAR MAYER Bacon for the chorizo; cook until crisp before using as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.