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Steak-Ranch Kabobs
47 Min(s)
20 Min(s) Prep
27 Min(s) Cook
Healthy Living
Look no further than Steak-Ranch Kabobs for a twist on barbecue. The ranch dressing in Steak-Ranch Kabobs is perfect with the meat and cherry tomatoes.
What You Need
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4 servings
Original recipe yields 4 servings
4 new potatoes, cut in half
1/4 cup KRAFT Classic Ranch Dressing, divided
1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes
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Let's Make It
1
Heat grill to medium-high heat.
2
Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
3
Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
4
Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT ROKA Blue Cheese Dressing.
Tip 2
Substitute
Substitute fresh mushrooms for the potatoes.
Tip 3
Cooking Know-How
Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.
Tip 4
Substitute
Prepare using KRAFT Fat Free Ranch Dressing.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 190mg
8%
Total Carbohydrates 39g
14%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
0%
Vitamin C
50%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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