Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
Fold to make packet.
Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packet.
Substitute a red onion ring for the green pepper ring.
In addition to the pineapple adding great flavor to this simple low-fat entrée, it also teams up with the colorful green pepper to provide an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.