Get your Enchilada Casserole on without all the folding and wrapping. With our Enchilada Casserole you just layer the tortillas right in the dish. Easy!
What You Need
Original recipe yields 4 servings
1 lb. ground beef
1/4 cup chopped onions
1 can (8 oz.) tomato sauce
1/2 cup water
2 tsp. chili powder
4 corn tortillas (6 inch)
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped tomatoes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Microwave meat and onions in 2-qt. microwaveable dish on HIGH 4 to 6 min. or until meat is no longer pink, stirring every 2 min.; drain.
Stir in tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min. Transfer to bowl.
Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through. Let stand 5 min. Top with tomatoes and sour cream.
Save 140 calories and 13g of fat, including 5g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare as directed, reducing the meat to 1/2 lb., and stirring in 1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans with the tomato sauce.
Brown meat in large skillet on medium heat; drain. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl. Assemble in skillet as directed. Cover; cook 2 min. or until cheese is melted. Top with sour cream and tomatoes.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 12g
Trans Fat 1.5g
Total Carbohydrates 28g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.