Redefine the summertime with Grilled Peaches with Cinnamon Sauce. Grilled peaches are perfected with a cinnamon-sour cream sauce and a hint of honey.
What You Need
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
4 fresh peaches (1 lb.), cut in half, pitted
2 Tbsp. honey
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Let's Make It
Heat greased grill to medium-high heat.
Mix sour cream, sugar and cinnamon.
Brush cut sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally.
Serve topped with sour cream mixture.
Garnish with fresh mint sprigs before serving.
Look for round, plump peaches that give slightly to gentle pressure. Peaches should have smooth, unwrinkled skins and a sweet aroma.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.