Reserve 4 cookies. Crush remaining cookies. Moisten rims of 4 martini glasses; dip in crumbs to coat rims. Reserve remaining crumbs for later use.
Beat pudding mix, milk and rum with whisk 2 min. Spoon into prepared glasses. Refrigerate 15 min.
Top desserts with COOL WHIP and remaining crumbs just before serving. Garnish with reserved cookies.
Substitute 8 regular OREO Cookies for the 14 Mini OREO Cookies. Reserve 2 cookies for garnish before crushing the remaining cookies and using as directed. Cut reserved cookies in half before using to garnish desserts.
How to Crush Cookies
Place cookies in resealable plastic bag. Remove excess air from bag, then seal bag and crush cookies with rolling pin.
Substitute 1/4 cup milk mixed with 1 tsp. vanilla for the vanilla-flavored rum.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.