Lazy Lasagna
27 Min(s)
5 Min(s) Prep
22 Min(s) Cook
Make hot, cheesy, tomato-y deliciousness in under 30 minutes with this Lazy Lasagna recipe. It's simple and quick for those busy days.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 cups water
4 large cloves garlic, minced
4 cups egg noodles, uncooked
3 Tbsp. chopped fresh basil
Let's Make It
1
Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
2
Cook on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.
3
Mix ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. until mozzarella is melted.
Kitchen Tips
Tip 1
Special Extra
Cook 1 pkg. (16 oz.) frozen Italian-style mixed vegetables as directed on package. Stir into noodle mixture before topping with spoonfuls of the ricotta mixture. Continue as directed.
Tip 2
Substitute
Substitute cottage cheese for the ricotta.
Tip 3
Special Extra
Crumble 1/2 lb. Italian sausage into large skillet. Cook 6 min. or until done, stirring occasionally. Stir in pasta sauce, water and garlic; bring to boil. Stir in noodles; continue as directed.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 550mg
24%
Total Carbohydrates 30g
11%
Dietary Fiber 3g
11%
Sugars 10g
20%
Protein 15g
30%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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