Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
Cook on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.
Mix ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. until mozzarella is melted.
Serve this indulgent vegetarian lasagna with a mixed green salad to round out the meal.
Cook 1 pkg. (16 oz.) frozen Italian-style mixed vegetables as directed on package. Stir into noodle mixture before topping with spoonfuls of the ricotta mixture. Continue as directed.
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta.
Crumble 1/2 lb. Italian sausage into large skillet. Cook 6 min. or until done, stirring occasionally. Stir in pasta sauce, water and garlic; bring to boil. Stir in noodles; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.