Name: BLT Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18 servings
Ingredients: 1 French bread baguette (18 inch), ends trimmed, cut into 36 slices; 1 large clove garlic, peeled, cut in half; 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 cup chopped lettuce; 2 large plum tomatoes, chopped; 8 slices cooked OSCAR MAYER Bacon, crumbled; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/3 cup KRAFT Grated Parmesan Cheese

9 Review(s)

30 Min(s) incl. cooling

20 Min(s) Prep

10 Min(s) Cook

Healthy Living

Cross a BLT with bruschetta and what do you get? BLT Bruschetta from My Food and Family. BLT Bruschetta is an appetizer that's guaranteed to go fast.

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18 servings

Original recipe yields 18 servings

1 French bread baguette (18 inch), ends trimmed, cut into 36 slices

1 large clove garlic, peeled, cut in half

3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1 cup chopped lettuce

2 large plum tomatoes, chopped

8 slices cooked OSCAR MAYER Bacon, crumbled

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1/3 cup KRAFT Grated Parmesan Cheese

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Let's Make It

Heat grill to medium heat.

Grill bread slices 2 min. on each side; cool.

Rub garlic onto toast slices; spread with cream cheese spread.

Toss lettuce with tomatoes, bacon and dressing; spoon over toast slices.

Sprinkle with Parmesan.

Kitchen Tips

Tip 1

Shortcut

Prepare recipe using pre-baked toast rounds purchased from your grocery store.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 270mg

12%

Total Carbohydrates 14g

Dietary Fibers less than 1g

Sugars 2g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.