Pineapple, peppers and chicken basted in a balsamic vinaigrette make for kebabs with big summer flavor—and low-fat, low-sodium, low-calorie deliciousness.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1 each green and red pepper, cut into 1-1/2-inch pieces
Thread chicken, peppers and pineapple alternately onto 4 skewers.
2
Reserve 1/4 cup dressing; brush kabobs with remaining dressing. Refrigerate 1 hour.
3
Heat grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning occasionally and brushing with reserved dressing.
Kitchen Tips
Tip 1
Grilled Rainbow Beef Kabobs
Substitute sirloin steak pieces for the chicken; and cherry tomatoes, onion wedges and mango slices for the peppers. Prepare kabobs as directed, increasing the grilling time to 20 min. or until meat is done.
Tip 2
Substitute
Prepare using KRAFT Mango Chipotle Vinaigrette Dressing.
Tip 3
Nutrition Bonus
Low in calories, fat and sodium, these colorful peppers are also a good source of vitamin C.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 340mg
15%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 18g
36%
Protein 26g
52%
Vitamin A
25%
Vitamin C
70%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.