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Potato-Pepper Frittata
Potato-Pepper Frittata

Potato-Pepper Frittata

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Bring color and flavor to the table with our Potato-Pepper Frittata. Potato-Pepper Frittata includes bacon, onions and cheese to round out the experience.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup shredded potatoes
1/4 cup chopped onions
6 eggs, beaten
1/2 cup green pepper rings
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Let's Make It
1
Heat oven to 350°F.
2
Cook bacon in medium nonstick ovenproof skillet 4 min.; drain. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.
3
Stir in eggs. Remove from heat. Top with cheese and peppers; cover.
4
Bake 20 to 25 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit salad and a small muffin to round out the meal.
Tip 2
Cooking Know-How
Most saucepans or skillets can be placed in an oven for short periods of time. Simply wrap the plastic handle and lid top with heavy-duty foil before adding to oven. Remember, when removing skillet from oven, everything covered with foil will remain hot for at least 10 min.
Tip 3
Use Your Stove
Assemble frittata as directed; cook, uncovered, on stove top 10 to 12 min. or until center is almost set. Once the frittata can easily be released from skillet, slide it onto a serving plate, then carefully flip it over and return to skillet. Cook until center is set. Serve pepper-side up.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 310mg
13%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
6%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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