Cool off on a warm day with this Easy Raspberry Ice recipe. Made with raspberry JELL-O, club soda, lemon juice and fresh raspberries, this Easy Raspberry Ice will be a hit at your next summer get-together!
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in club soda, lemon zest and juice. Pour into 9-inch square pan.
Freeze 3 hours or until firm. Remove dessert from freezer 10 min. before serving. Let stand at room temperature until slightly softened.
Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes. Top with remaining ingredients.
Prepare using thawed COOL WHIP LITE Whipped Topping and 1 pkg. (0.3 oz.) JELL-O Zero Sugar Raspberry Flavor Gelatin.
For best results, do not let the frozen gelatin mixture sit at room temperature for more than 10 min. before scraping into small pieces as directed.
Prepare using JELL-O Lemon Flavor Gelatin.
You won't believe how easy it is to make this frosty fat-free raspberry dessert.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.