Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.
Thread onto 4 skewers; brush with remaining barbecue sauce.
Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.