Amp up your dinner plate tonight with a serving of Spinach Lasanga Rolls. Spinach Lasagna Rolls have everything you love about lasagna: pasta, spinach and sauce, plus three types of cheeses, all rolled up into one perfect bundle of gooey goodness.
Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
Bake 30 min. or until heated through.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.