Spinach Lasagna Rolls
Spinach Lasagna Rolls
55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 lasagna noodles, cooked
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Let's Make It
1
Heat oven to 375ºF.
2
Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
3
Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 2
Special Extra
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 710mg
31%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
130%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
cheese
cream cheese
KRAFT Mozzarella Cheese
KRAFT Parmesan Cheese
lasagna noodles
parmesan cheese
pasta
pasta sauce
PHILADELPHIA Cream Cheese
spaghetti sauce
spinach
All Seasons
Baked
Budget
Cheese
Cheesy
Classico
Cream Cheese
Dinner
Easy
Entree
Italian
Kraft Cheese
Kraft Grated Cheese
Kraft Shredded Cheese
Lasagna
Mozzarella
Parmesan
Pasta
Pasta Sauce
Pasta/Noodles
Philadelphia
Phillyskin1
Spinach
Vegetables
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