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Layered Pumpkin Style Pie

Layered Pumpkin Style Pie

1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Impress your family when you quickly put together this Layered Pumpkin Style Pie. Let the kids help mix the COOL WHIP into the pie filling to create the layers! This Layered Pumpkin Style Pie is ready to eat after spending an hour in the fridge.
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8 servings
Original recipe yields 8 servings
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Let's Make It
1
Prepare Crust in 9-inch pie plate as directed on package.
2
Prepare Filling as directed; spoon half into crust. Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.
3
Top with remaining COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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