Impress your family when you quickly put together this Layered Pumpkin Style Pie. Let the kids help mix the COOL WHIP into the pie filling to create the layers! This Layered Pumpkin Style Pie is ready to eat after spending an hour in the fridge.
Prepare Crust in 9-inch pie plate as directed on package.
Prepare Filling as directed; spoon half into crust. Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.
Top with remaining COOL WHIP. Refrigerate 1 hour.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.