Pumpkin-style pie mix and a tub of whipped topping is all you need to make this easy, no-bake layered pie. In just 15 minutes, it's ready for the fridge.
What You Need
Original recipe yields 12 servings
1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Prepare Crust in 9-inch pie plate as directed on package.
Prepare Filling as directed; spoon half into crust. Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.
Top with remaining COOL WHIP. Refrigerate 1 hour.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.