Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
Stir in peppers; spoon into egg whites.
Insert crackers into filling; top with cilantro. Keep refrigerated.
Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.