This fruit-topped grilled chicken salad is a ray of sunshine on a day when you could be eating bland, ordinary greens.
What You Need
Original recipe yields 4 servings
8 cups torn salad greens
1 mango, sliced
1 lb. grilled boneless skinless chicken breast s, sliced
1 cup seedless green grape s, cut in half
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Cover platter with greens.
Top with remaining ingredients.
This is a great way to use leftover cooked chicken.
Prepare using warm grilled chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.