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Cream Cheese with Peach-Kiwi Salsa
Cream Cheese with Peach-Kiwi Salsa

Cream Cheese with Peach-Kiwi Salsa

10 Min(s)
10 Min(s) Prep
Give your crackers something amazing to dip into! Like this: a layer of cream cheese topped with a sweet and slightly spicy peach-kiwi salsa.
What You Need
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12 servings
Original recipe yields 12 servings
1 peach, peeled, chopped
1 kiwi, peeled, chopped
1 jalapeño pepper, finely chopped
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped cilantro
round buttery crackers
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Let's Make It
1
Spread cream cheese onto bottom of 9-inch pie plate.
2
Combine all remaining ingredients except crackers; spoon over cream cheese.
3
Serve with crackers.
Kitchen Tips
Tip 1
Size Wise
Enjoy this sweet salsa, but be mindful of portions.
Tip 2
Special Extra
For added flavor, squeeze a lime over the dip before serving.
Tip 3
Substitute
Substitute a nectarine for the peach.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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