Just a bit of cayenne pepper is all it takes to turn grilled corn with lime mayo into Grilled Corn with Spicy Lime Mayo!
What You Need
Original recipe yields 6 servings
4 ears corn on the cob, husks and silk removed
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1 green onion, chopped
4 tsp. lime juice
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
Heat grill to medium heat.
Grill corn 15 min. or until tender, turning occasionally. Cool completely.
Cut kernels from corn. Mix remaining ingredients in medium bowl. Stir in corn.
Grilled corn on the cob is a must-have item at every summer barbecue. Remove the kernels from any leftover corn, refrigerate and use to prepare this tasty side dish.
How to Remove Corn Kernels
Place a soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.