Chocolate Silk Pie with Marshmallow Meringue
Chocolate Silk Pie with Marshmallow Meringue

Chocolate Silk Pie with Marshmallow Meringue

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Make our Chocolate Silk Pie with Marshmallow Meringue tonight. You'll soon find out why this chocolate silk pie is described as luscious and exquisite. The best thing about this chocolate silk pie is that it only takes 15 minutes to prep.
What You Need
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10 servings
Original recipe yields 10 servings
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Let's Make It
1
Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Pour into crust.
2
Beat remaining marshmallow creme with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
3
Refrigerate 2 hours or until firm. Meanwhile, use remaining chocolate to make chocolate curls. Refrigerate until ready to use.
4
Garnish pie with chocolate curls before serving.
Kitchen Tips
Tip 1
Size Wise
Since this special-occasion dessert makes enough to feed a crowd, it makes a great dessert to serve at your next party or family gathering.
Tip 2
How to Make the Chocolate Curls
Microwave chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull vegetable peeler slowly along bottom of chocolate piece to make curl. Repeat to make additional curls.
Nutrition
Calories
320.00
Calories From Fat
0
% Daily Value*
Total Fat 15.00g
Saturated Fat 8.00g
Trans Fat 0.00g
Cholesterol 15.00mg
Sodium 320.00mg
Total Carbohydrates 48.00g
Dietary Fibers 2.00g
Sugars 33.00g
Protein 4.00g
Vitamin A
6.00%
Vitamin C
0.00%
Calcium
4.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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