Mix meat, barbecue sauce and onions; shape into 8 (1/2-inch-thick) patties.
Broil 3 min. on each side or until done (160ºF).
Cut pitas horizontally in half to open pockets, being careful to not cut through to opposite side of each. Spread insides of pockets with dressing; fill with tomatoes, burgers and Singles.
Enjoy with fruit salad and assorted cut-up fresh vegetables.
These tasty filled pitas can be part of a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.