Toss veggies, cheese, red grapes, toasted walnuts and vinaigrette make up this tasty grape salad. You'll love this Cheddar, Walnut and Grape Salad.
What You Need
Original recipe yields 4 servings
2 cups halved seedless red grapes
2 large stalks celery, finely chopped
1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
1/4 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
Combine grapes, celery and cheese in large bowl. Add dressing; toss to coat.
Toss spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.
Prepare using KRAFT ROKA Blue Cheese Dressing.
Selecting & Storing Grapes
Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.