4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
1/4 cup chopped walnuts, toasted
Let's Make It
Combine grapes, celery and cheese in large bowl. Add dressing; toss to coat.
Toss spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.
Prepare using KRAFT ROKA Blue Cheese Dressing.
The combination of spinach and lettuce in this colorful salad make it both an excellent source of vitamin A and good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 27g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.