Discover curried pork, an easy weeknight dish. BAKER'S ANGEL FLAKE coconut and cream cheese team up to make the perfect spicy Curried Pork & Noodles.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, chopped, cooked and drained
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup BAKER'S ANGEL FLAKE Coconut
1 tsp. curry powder
1/2 tsp. ground red pepper (cayenne)
1/2 lb. spaghetti, uncooked
1-1/2 lb. pork tenderloin, cut into bite-size pieces
1 green pepper, cut into strips
2 green onions, sliced
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Let's Make It
Cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Blend milk, cream cheese, coconut and seasonings in blender until smooth. Cook spaghetti as directed on package.
Meanwhile, cook half the tenderloin pieces in same skillet on medium-low heat 4 min. or until evenly browned, stirring frequently. Transfer to bowl; cover to keep warm. Repeat with remaining tenderloin pieces. Add peppers to skillet; cook and stir 3 min. Return tenderloin meat to skillet along with the cream cheese mixture; cook on low heat 8 to 10 min. or until tenderloin pieces are done, stirring occasionally.
Drain spaghetti; place on platter. Top with meat mixture, bacon and onions.
Serve with a refreshing cucumber salad to help tame the heat of the curried pork.
Coconut milk is an ingredient commonly used in curried dishes. This tasty entree features a creamy curry sauce made with cream cheese and flaked real coconut instead of the canned coconut milk product.
Substitute a red bell pepper for the green pepper.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.