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Cheese and Red Pepper Crackers
Cheese and Red Pepper Crackers

Cheese and Red Pepper Crackers

5 Min(s)
5 Min(s) Prep
Like cheese? Like roasted red peppers? If you do, chances are excellent you'll like these topped crackers.
What You Need
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1 serving
Original recipe yields 1 serving
2 round buttery crackers
4 thin roasted red pepper strips (1 tsp.)
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Let's Make It
1
Cut cheese diagonally in half; place 1 half on each cracker.
2
Place on microwaveable plate; top with peppers.
3
Microwave on HIGH 15 to 30 sec. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using CRACKER BARREL Cracker Cuts 2% Extra Sharp Cheddar Cheese.
Tip 2
Special Extra
Top with shredded fresh basil just before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
8%
Vitamin C
4%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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