Name: Frozen Strawberry "Shortcake"
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes 16 servings.
Ingredients: 2 lb. fresh strawberries, hulled, divided; 1/2 cup sour cream; 1/2 cup sugar; 1 pkg. (12 oz.) Hawaiian sweet rolls; 1-1/2 cups thawed COOL WHIP Whipped Topping

3 Review(s)

4 Hr(s) 15 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) Cook

Need a dessert showstopper that's prepped in 15 minutes? No problem. Hawaiian rolls are the secret ingredient in our stunning take on strawberry shortcake.

What You Need

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16 servings

Original recipe yields 16 servings

2 lb. fresh strawberries, hulled, divided

1/2 cup sour cream

1/2 cup sugar

1 pkg. (12 oz.) Hawaiian sweet rolls

1-1/2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Slice 4 berries; refrigerate until ready to use. Blend remaining berries, sour cream and sugar in blender until smooth. Cut each roll horizontally into 3 layers.

Pour 1/4 of berry mixture into medium freezerproof bowl; cover with layer of bread, pressing gently into berry mixture. Repeat both layers until all of bread and berry mixture is used, ending with berry mixture; cover.

Freeze 4 hours or until firm. Unmold onto plate just before serving. Frost with COOL WHIP. Top with reserved sliced berries. Serve immediately.

Kitchen Tips

Tip 1

How to Unmold Dessert

Remove dessert from freezer. Let stand at room temperature 5 min. before unmolding dessert. Or, dip bowl quickly in hot water to loosen dessert from side of bowl before unmolding.

Tip 2

Variation

Instead of preparing dessert in bowl, use a 9-inch square or round pan that is at least 4 inches deep. For easier unmolding, line pan with foil before layering ingredients in it as directed.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 70mg

Total Carbohydrates 25g

Dietary Fiber 2g

Sugars 14g

28%

Protein 3g

Vitamin A

Vitamin C

40%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.