Bring together shrimp, chipotle peppers, orange marmalade and fresh cilantro tonight. This Shrimp in Chipotle-Orange Glaze is a zesty shrimp and rice dish!
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Zesty Italian Dressing
1-1/2 lb. uncooked deveined peeled large shrimp
1/4 cup orange marmalade
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1/4 cup fresh cilantro
3 cups hot cooked long-grain white rice
Let's Make It
Heat dressing in large skillet on medium-high heat. Add shrimp; cook 4 min., stirring frequently.
Add marmalade and peppers; cook and stir 3 min. or until shrimp are tender. Remove from heat.
Stir in cilantro. Serve over rice.
Serve with a tossed green salad and your favorite hot steamed vegetable.
Chipotle chiles are dried smoked jalapenos. They are often sold canned in adobo sauce and are used in stews and sauces, giving a smoky, sweet flavor.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.