Liven up a chicken skillet and rotini pasta with our Tomatillo Salsa-Chicken Skillet recipe. Make this Tomatillo Salsa-Chicken Skillet in just 25 minutes.
What You Need
Original recipe yields 4 servings
2 cups multi-grain rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups tomatillo salsa
1 pkg. (10 oz.) frozen corn
1 large green pepper, cut into thin strips, then cut in half
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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Let's Make It
Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 4 min. Stir in salsa, corn and peppers; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Garnish each serving with 1 Tbsp. chopped cilantro or 1 chopped green onion.
Prepare as directed, using tomato salsa and a red pepper.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.