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Cornbread-Topped Beef Casserole Recipe
Cornbread-Topped Beef Casserole Recipe

Cornbread-Topped Beef Casserole Recipe

Feed a crowd in under an hour with our Cornbread-Topped Beef Casserole Recipe! Try serving this beef casserole recipe with your favorite steamed veggies.
What You Need
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6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 lb. lean ground beef
1 onion, chopped
1 red pepper, chopped
1 can (15 oz.) tomato sauce
1/3 cup chopped pimento-stuffed green olives
1/4 cup raisins
1 pkg. (8.5 oz.) corn muffin mix
1 cup KRAFT Shredded Sharp Cheddar Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 350ºF.
2
Cook and stir bacon in large skillet until crisp; drain. Brown ground beef with onions and peppers in same skillet. Remove from heat; stir in bacon, tomato sauce, olives and raisins.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
4
Bake 20 min. or until toothpick inserted in center of cornbread comes out clean. Serve topped with sour cream.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Tip 2
Special Extra
Bump up the flavor by stirring chopped chipotle peppers or fresh chives into the muffin batter before using as directed.
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