Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.
What You Need
Original recipe yields 16 servings
2 avocado s, chopped
1/2 cup chopped red onion s
1/2 cup chopped red pepper s
1 serrano chile, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
For extra smokey flavor, top prepared guacamole with cooked and crumbled OSCAR MAYER Bacon.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
This easy-to-make guacamole can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Serve with baked tortilla chips or cut-up fresh vegetables. Or, serve as a complement to your favorite cooked meat.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.