Chunky Guacamole
10 Min(s)
10 Min(s) Prep
Healthy Living
Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 avocados, chopped
1/2 cup chopped red onions
1/2 cup chopped red peppers
1 serrano chile, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Special Extra
For extra smokey flavor, top prepared guacamole with cooked and crumbled OSCAR MAYER Bacon.
Tip 2
Make Ahead
This easy-to-make guacamole can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Tip 3
Serving Suggestion
Serve with baked tortilla chips or cut-up fresh vegetables. Or, serve as a complement to your favorite cooked meat.
Tip 4
Nutrition Bonus
The crisp and colorful red peppers make this flavorful, yet low-sodium, guacamole a good source of vitamin C.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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