Cheesy and Creamy Parmesan Mashed Potatoes
35 Min(s)
35 Min(s) Prep
Healthy Living
Serve ten with our crowd-pleasing Cheesy and Creamy Parmesan Mashed Potatoes. As a bonus, Cheesy and Creamy Parmesan Mashed Potatoes are also a Healthy Living recipe!
What You Need
Select All
10 servings
Original recipe yields 10 servings
2 lb. red potatoes (about 6), cut into 1/2-inch chunks
1 cup fat-free reduced-sodium chicken broth
1/2 cup light sour cream
Let's Make It
1
Place potatoes in large saucepan. Add broth; bring to boil on medium heat. Cover; simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or just until potatoes are tender and most of the broth is absorbed.
2
Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted and mixture is well blended. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.
Kitchen Tips
Tip 1
Special Extra
Season potatoes with freshly ground black pepper.
Tip 2
Nutrition Bonus
These low-sodium mashed potatoes are a good source of vitamin C. Plus, they are made with better-for-you ingredients so they can fit into a healthful eating plan.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
0%
Vitamin C
20%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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