Grill pineapple rings 2 min. on each side or until heated through; cut in half.
Mix mayo and peppers until blended; spread onto tortillas.
Top with ham, cheese and pineapple; fold in half.
Grill 3 min. on each side or until golden brown on both sides.
Cut into wedges to serve.
Serve with fresh fruit.
Assemble quesadillas as directed. Refrigerate up to 2 hours before grilling as directed.
Since it can be difficult to control the grilling temperature, cook these quesadillas around the edge of the grill where the heat is not as intense.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.