Grilled Hawaiian Quesadillas
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Juicy pineapple rings team up with the smoked ham to give these grilled quesadillas their Hawaiian-style appeal. And the chopped canned chipotle peppers add a nice little kick.
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (8 oz. each) pineapple rings in juice, drained
1 Tbsp. chopped canned chipotle peppers in adobo sauce
4 flour tortillas (8 inch)
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Let's Make It
1
Heat grill to medium-low heat.
2
Grill pineapple rings 2 min. on each side or until heated through; cut in half.
3
Mix mayo and peppers until blended; spread onto tortillas.
4
Top with ham, cheese and pineapple; fold in half.
5
Grill 3 min. on each side or until golden brown on both sides.
6
Cut into wedges to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Make Ahead
Assemble quesadillas as directed. Refrigerate up to 2 hours before grilling as directed.
Tip 3
Grilling Quesadillas
Since it can be difficult to control the grilling temperature, cook these quesadillas around the edge of the grill where the heat is not as intense.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1110mg
48%
Total Carbohydrates 36g
13%
Dietary Fiber 5g
18%
Sugars 10g
20%
Protein 18g
36%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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