Make a shrimp-asparagus pasta dish so fancy your family will wonder if it's a special occasion. Serve Caesar-Shrimp Asparagus Pasta and enjoy the show.
What You Need
Original recipe yields 4 servings
4 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Lite Creamy Caesar Dressing
1 lb. uncooked medium shrimp, peeled, deveined
1/2 lb. thin fresh asparagus spears, cut into 2-inch lengths
Zest and juice from 1 lemon
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.
Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.
Prepare using KRAFT Caesar with Bacon Dressing.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 82g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.