It's hard to believe (but true) that the creamy dill sauce for this awesome new potato side dish only requires three ingredients.
What You Need
Original recipe yields 6 servings
1-1/2 lb. small new potatoes (about 22), quartered
1/2 cup water
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup milk
1/2 tsp. dill weed
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Let's Make It
Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 min. or until heated through; stir gently.
Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.