Name: Garden Chopped Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 servings, 1 cup each.
Ingredients: 6 cups chopped romaine lettuce; 1 cup chopped broccoli; 1/2 cup matchlike carrot sticks or shredded carrots; 1/2 cup KRAFT Lite Ranch Dressing; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

38 Review(s)

10 Min(s)

10 Min(s) Prep

Healthy Living

Utilize bacon and cheese in our Garden Chopped Salad Recipe. Our Garden Chopped Salad Recipe is so tasty, you may not realize it’s a Healthy Living recipe.

What You Need

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6 servings

Original recipe yields 6 servings

6 cups chopped romaine lettuce

1 cup chopped broccoli

1/2 cup matchlike carrot sticks or shredded carrots

1/2 cup KRAFT Lite Ranch Dressing

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Let's Make It

Toss lettuce with broccoli, carrots and dressing.

Top with cheese and bacon.

Kitchen Tips

Tip 1

Shortcut

A 10-oz. pkg. of torn romaine lettuce will yield 6 cups-- just what you need to make this flavorful salad.

Tip 2

Nutrition Bonus

The broccoli and lettuce team up in this crunchy salad to provide an excellent source of vitamin C. In addition, the lettuce is rich in vitamin A and the cheese provides calcium!

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

Sodium 390mg

17%

Total Carbohydrates 8g

Dietary Fiber 2g

Sugars 3g

Protein 5g

10%

Vitamin A

120%

Vitamin C

15%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings, 1 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.