Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add pork and carrots; cook 5 min., stirring occasionally.
2
Stir in dressing and barbecue sauce; stir-fry 5 min. on medium heat or until carrots are crisp-tender. Add snow peas; cook 2 min. Top with peanuts.
Kitchen Tips
Tip 1
Serving Suggestion
To make this a meal, serve this stir-fry over hot rice or noodles.
Tip 2
Nutrition Bonus
This Asian-inspired main dish is a good source of vitamin A, thanks to the carrots.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 760mg
33%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 16g
32%
Protein 28g
56%
Vitamin A
100%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.