Make warm pita bread the perfect vessel for turkey, Parm, red peppers and more in these Caesar Pitas. Buh-bye, boring sandwich—hello, tasty Caesar Pitas!
What You Need
Original recipe yields 4 servings
4 cups tightly packed torn romaine lettuce
6 oz. OSCAR MAYER Deli Fresh Smoked Turkey Breast, cut into strips
1/4 cup drained roasted red pepper strips
3 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Classic Caesar Dressing
4 pita breads, warmed, cut in half
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Let's Make It
Combine all ingredients except pitas.
Spoon into pita pockets.
Prepare using KRAFT Classic Ranch Dressing.
Substitute 4 flour tortillas for the pita breads. Spread each tortilla with 1 Tbsp. softened PHILADELPHIA Cream Cheese; top with salad. Fold 2 sides of each tortilla toward center, then roll up, using the cream cheese to seal the edges.
How to Warm the Pitas
Use your microwave, toaster or toaster oven to warm the pitas.
KRAFT Caesar Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.