Caesar Pitas
10 Min(s)
10 Min(s) Prep
Make warm pita bread the perfect vessel for turkey, Parm, red peppers and more in these Caesar Pitas. Buh-bye, boring sandwich—hello, tasty Caesar Pitas!
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 cups tightly packed torn romaine lettuce
1/4 cup drained roasted red pepper strips
4 pita breads, warmed, cut in half
Let's Make It
1
Combine all ingredients except pitas.
2
Spoon into pita pockets.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Classic Ranch Dressing.
Tip 2
Variation
Substitute 4 flour tortillas for the pita breads. Spread each tortilla with 1 Tbsp. softened PHILADELPHIA Cream Cheese; top with salad. Fold 2 sides of each tortilla toward center, then roll up, using the cream cheese to seal the edges.
Tip 3
How to Warm the Pitas
Use your microwave, toaster or toaster oven to warm the pitas.
Tip 4
Substitute
KRAFT Caesar Vinaigrette Dressing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 850mg
37%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
90%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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