Asparagus & Bacon with Onion Ranch Dressing
15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Healthy Living
Make the asparagus and bacon dish of your dreams. Asparagus and bacon with caramelized onions and a ranch dressing fits into an eating-well plan.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. fresh asparagus spears, trimmed
1 Tbsp. water
1/2 cup chopped onions
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. (Do not wash skillet.)
2
Place asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.
3
Drain asparagus; top with sauce and crumbled bacon.
Kitchen Tips
Tip 1
User Defined
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Tip 2
Nutrition Bonus
This easy-to-make side dish gives asparagus a whole new flavor. As a bonus the asparagus is a good source of vitamin A!
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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