Tex-Mex Taco Dinner
Tex-Mex Taco Dinner
23 Min(s)
5 Min(s) Prep
18 Min(s) Cook
Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. extra lean ground beef
1 Tbsp. chili powder
1 cup fat-free reduced-sodium chicken broth
1 cup water
2 cups instant white rice, uncooked
2 cups shredded lettuce
1 large tomato, chopped
Let's Make It
1
Brown meat in large skillet.
2
Add chili powder, broth and water; stir. Bring to boil.
3
Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.
Kitchen Tips
Tip 1
Special Extra
BREAKSTONE'S or sour cream makes a great topping for this dish.
Tip 2
Family Fun
No need to use serving utensils. Serve with tortilla chips instead of forks!
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 670mg
29%
Total Carbohydrates 43g
16%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
25%
Vitamin C
10%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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