See how four ingredients become our Layered Black Bean Dip in 5 minutes! Our black bean dip is perfect party fare for Cinco de Mayo—or cinco de any month.
What You Need
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup rinsed canned black beans
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Spread cream cheese onto bottom of shallow dish.
Top with remaining ingredients.
Serve with tortilla chips and chopped fresh cilantro.
Prepare using PHILADELPHIA Neufchatel Cheese.
To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.