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Layered Black Bean Dip
Layered Black Bean Dip

Layered Black Bean Dip

5 Min(s)
5 Min(s) Prep
See how four ingredients become our Layered Black Bean Dip in 5 minutes! Our black bean dip is perfect party fare for Cinco de Mayo—or cinco de any month.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup rinsed canned black beans
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Spread cream cheese onto bottom of shallow dish.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips and chopped fresh cilantro.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Variation
To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 80mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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