Learn how to make an almond-topped Fruit-Filled Coffee Cake like a pastry pro when you make this tasty recipe. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery!
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup sour cream
1/4 cup water
1 can (20 oz.) cherry pie filling
1/2 cup sliced almonds, toasted
1 cup powdered sugar
4-1/2 tsp. milk
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Let's Make It
Heat oven to 350°F.
Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
Mix sugar and milk until blended; drizzle over cake. Cool completely.
If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
Substitute chopped walnuts for the almonds.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.