Name: Skillet Potatoes with Bacon and Cheddar
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings, about 1/2 cup each
Ingredients: 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces; 1 onion, chopped; 2 lb. Yukon gold potatoes (about 8), thinly sliced; 1 cup KRAFT Shredded Cheddar Cheese; 6 Tbsp. BREAKSTONE&#39;S or KNUDSEN Sour Cream

26 Review(s)

55 Min(s)

30 Min(s) Prep

25 Min(s) Cook

Watch our video on how to prepare Skillet Potatoes with Bacon and Cheddar to learn how to make an old family favorite exciting again. You don't even have to peel any veggies to make our Skillet Potatoes with Bacon and Cheddar! Could great flavor get any more simple?

What You Need

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12 servings

Original recipe yields 12 servings

4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces

1 onion, chopped

2 lb. Yukon gold potatoes (about 8), thinly sliced

1 cup KRAFT Shredded Cheddar Cheese

6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

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Let's Make It

Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.

Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 105mg

Total Carbohydrates 15g

Dietary Fibers 2g

Sugars 1g

Protein 5g

10%

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, about 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.