Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
Bake 25 min. or until heated through; stir.
Balance out this creamy dish by serving it with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Use Your Microwave
Microwave VELVEETA, soup and sour cream in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute. Continue as directed.
Prepare using reduced-sodium condensed cream of celery soup or reduced-sodium condensed cream of chicken soup.
Calories From Fat
% Daily Value*
Total Fat 16.00g
Saturated Fat 10.00g
Trans Fat 0.50g
Total Carbohydrates 17.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.