Shrimp Stroganoff
45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Try this scrumptious Shrimp Stroganoff recipe from My Food and Family. It's packed with noodles, broccoli and shrimp—not to mention flavor!
What You Need
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10 servings
Original recipe yields 10 servings
3 cups egg noodles, uncooked
4 cups small broccoli florets
1 can (10-3/4 oz.) condensed cream of shrimp soup
1 lb. uncooked medium shrimp, peeled, deveined
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Let's Make It
1
Heat oven to 350ºF.
2
Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
3
Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
4
Bake 25 min. or until heated through; stir.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out this creamy dish by serving it with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Use Your Microwave
Microwave VELVEETA, soup and sour cream in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute. Continue as directed.
Tip 3
Substitute
Prepare using reduced-sodium condensed cream of celery soup or reduced-sodium condensed cream of chicken soup.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 135mg
45%
Sodium 1170mg
51%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
60%
Vitamin C
15%
Calcium
35%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BREAKSTONE'S Sour Cream
broccoli
cheese
KNUDSEN Sour Cream
noodles
pasta
seafood
shellfish
shrimp
soup-canned
sour cream
VELVEETA
All Seasons
Aluminum Foil
Baked
Breakstones
Broccoli
Casserole
Cheese
Cheesy
Cooking for a Crowd
Dairy
Dinner
Easy
Entree
Knudsen
Pasta
Pasta/Noodles
Seafood
Shrimp
Sour Cream
Vegetables
Velveeta
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