Name: Shrimp Stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings, 1 cup each
Ingredients: 3 cups egg noodles, uncooked; 4 cups small broccoli florets; 1 lb. VELVEETA, cut into 1/2-inch cubes; 1 can (10-3/4 oz.) condensed cream of shrimp soup; 1 cup sour cream; 1 lb. uncooked medium shrimp, peeled, deveined

18 Review(s)

45 Min(s)

20 Min(s) Prep

25 Min(s) Cook

Try this scrumptious Shrimp Stroganoff recipe from My Food and Family. It's packed with noodles, broccoli and shrimp—not to mention flavor!

What You Need

Select All

10 servings

Original recipe yields 10 servings

3 cups egg noodles, uncooked

4 cups small broccoli florets

1 lb. VELVEETA, cut into 1/2-inch cubes

1 can (10-3/4 oz.) condensed cream of shrimp soup

1 cup sour cream

1 lb. uncooked medium shrimp, peeled, deveined

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Let's Make It

Heat oven to 350ºF.

Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.

Bake 25 min. or until heated through; stir.

Kitchen Tips

Tip 1

Serving Suggestion

Balance out this creamy dish by serving it with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.

Tip 2

Use Your Microwave

Microwave VELVEETA, soup and sour cream in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute. Continue as directed.

Tip 3

Substitute

Prepare using reduced-sodium condensed cream of celery soup or reduced-sodium condensed cream of chicken soup.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 135mg

45%

Sodium 1170mg

51%

Total Carbohydrates 17g

Dietary Fiber 1g

Sugars 5g

10%

Protein 19g

38%

Vitamin A

35%

Vitamin C

15%

Calcium

35%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.