1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
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Let's Make It
Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute 1 cup halved fresh strawberries for the mixed fruit.
For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 28g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.